The silence you may have heard since our last post was the sound of microscope lights flickering, measuring stages gliding, brains grinding, numbers crunching, and poi dogs pondering. We wrapped up all planned field work last summer for our research grant on climate, fire, and forest history in Mongolia. We have transitioned from the field-intensive portion of the grant to the data and publication phase of the scientific process. We have presented research in various meetings and settings and have earnestly begun to put our findings to our peers to begin the publication process. We are also transitioning to a new vein of research in Mongolia that gets to the title of this blog. It has been a long time coming.
Posted in Chinggis Khaan, culture, fire history, news, research results, transitions
Tagged Chinggis, Chinggis Khaan, fire history, Ghengis, Ghengis Khan, transitions
Bayrbaatar & Amy the day before our fateful discovery
Amy Hessl is featured on National Geographic radio about our team’s discovery of ancient deadwood that suggests the rise of Chinggis Khaan was associated with increased rainfall. Listen to learn more.
an ancient Siberian pine
By Neil Pederson
As discussed in the previous post, the first half of the field season would be the scientific highlight of the 2011 field season. While we had highlights later on, in terms of finding new stuff, that was it. We knew that would be a highlight because we had a fairly good idea of what was coming next. To our delight, we would be heading back to the small mountain village called Bugant. This is a delight because the family we stay with on trips to the northwestern Khentii Moutains are exemplary in terms of Mongolian generosity.
We knew that we would immediately not only be served fresh tea and plenty of candies and snacks upon our arrival, we also knew that no matter what time ae arrived we would be served a meal. We arrived at about 9 pm and, sure enough, by 9:45 we were fully into our meal.
As always, it was a fun and spirited meal. All the extended family came to visit with us and each other:
We looked forward to the next day’s field work because we were going to one of the most interesting forests we’ve seen in Mongolia – it was an intact, old-growth forest….
We’ve realized that we have yet to document a bit of our day-to-day lives in the field. Below are some scenes from the valley we nick-named ‘Xanadu’ (before we knew it’s proper name). We learned from the man who uses the valley as his winter pasture that it is called ‘West River Valley’. It is definitely a happy valley.
The valley is narrow and natural. You can see below how limited access is to this valley, save horses.
the mountain pass into our little Xanadu
By Neil Pederson
When embarking on research in Mongolia, though in all other situations, too, it is best to couch your disposition in two important mindsets: patience and persistence. Perhaps the best way to begin these journeys is to take on an almost Buddhistic mindset and not get too clingy to objects. It is best to let it come as it should. Of course it is easier to type that then to sit in a jeep for a few days and see nothing that warrants sampling like the below. Oh, it is beautiful, but not helpful for study.
It seems like every sampling trip here in Mongolia begins like 2011 did: searching for a goldmine site, but finding little of research value. It has happened so often that I have finaly learned to sit back and have some kind of faith that the trees will appear. This mindset finally paid off during the first leg of our field season. In fact, it paid off so well that by the last day, it seems our bodies were running on sawdust and mosquito wings.
By Cari Leland
I wish I could calculate the total amount of English Breakfast tea I consumed over the past year. While working on my thesis, tea drinking was an integral part of the process. There is something about that piping hot beverage that inspires thought, creativity, focus, and hard work. Mongolians might also agree that there is great value in tea. In fact, teatime could almost be considered part of their cultural heritage. No meal is complete without a steamy cup of milk tea – a drink that is not only nutritious, but also a symbol of the warm hospitality that is prevalent in Mongolian culture.
Honestly, I was not much of a tea drinker prior to my summer of fieldwork in Mongolia. I remember one day of fieldwork when Dr. Baatarbileg Nachin, Byamba, Bayra, and I were on the hunt for old trees. Baatar drove us to a ger owned by some folks that he knew well. The hope was that they could show us the way to good sampling sites. The family greeted us with much warmth, as they kindly offered us yogurt biscuits and milk tea. I sat inside the ger – young children were playing outside, the livestock were grazing happily in the sun, and a partially-logged forest was viewable in the distance. While sipping milk tea in their home, it became abundantly clear why my thesis research could be important.
By Amy Hessl
How do you know when you are in wilderness? When you have walked beyond where most people walk, when you have left the road, left the (human) trail, passed the cut stumps and horse dung, climbed up over rocks and through burned birch forest and finally when the easiest route to walk is not a path tread by people but rather the path tread by wolves, moose and deer. The dark forests of Bugant contain thousands of square kilometers of such places.
looking east across the Bugant forest wilderness